French wine vines and languedoc roussillon the grapes that grown on them are extremely important in determining the kind of wine which will be produced. There are two grape varieties, red grapes and languedoc roussillon white grapes. The red grapes are Cabernet franc, Cabernet sauvignon, Carignan, Cinsault, Gamay, Grenache, Merlot, Mourvedre, Pinot noir and languedoc roussillon Syrah. Cabernet franc is quite appreciated as any soil can be used to cultivate it. Its wines include Pomerol and languedoc roussillon Saumur. Cabernet Sauvignon produces wines like Graves and languedoc roussillon Bergerac. Carignan is present in the south of France and languedoc roussillon its wines include Cotes du Roussillon and languedoc roussillon Saint Chinian. Cinsault is a hill side grape variety and languedoc roussillon some of its wines are Coteaux du Languedoc and languedoc roussillon Cotes du Ventoux. Gamay produces Beaujolais and languedoc roussillon Touraine wine. Grenache is used for wines like Cotes de Provence. Merlot is involved in making Pomerol and languedoc roussillon Cahors. Mourvedre includes wines such as Bandol and languedoc roussillon Gigondas. Pinot noir is used for making some of the finest wines namely, Pommard and languedoc roussillon Clos Vougeot whereas Syrah is used for Hermitage wines.
The kinds of white grapes are Chardonnay, Chenin Blanc, Clairette, Muscadelle, Pinot gris, Sauvignon, Semillon, Ugni blanc and languedoc roussillon Viognier. Chardonnay is the most famous variety of grape all over the world and languedoc roussillon its wines include Chablis and languedoc roussillon Montrachet. Chenin Blanc is used to make wines such as Vouvray and languedoc roussillon Anjou. Clairette is involved in the wine making of Bandol, among others. Muscadelle is used in the making of Sauternes and languedoc roussillon Graves. Pinot Gris is used for producing wines like Tokay d'Alsace as it is an Alsatian grape variety. Sauvignon and languedoc roussillon Semillin are both used to make wines such as Graves and languedoc roussillon Sauternes. Ugni Blanc is used for Cotes du Rhone and languedoc roussillon Cotes de Provence wines. Viognier is involved in making wines such as Condrieu and languedoc roussillon Cote Rotie. In fact, it is not just the grapes which influence the taste of a wine; rather it is the procedure adopted that also makes a great difference.
