Burgundy region - Easy Crock Pot Recipes Beef Burgundy and Country Style Ribs and Sauerkraut
| Crock pot meals are convenient on those busy work nights. Its nice to come home to the tantalizing smell of a well cooked meal waiting for you. The challenge is to find those recipes that are not only quick and burgundy region convenient, but tasty as well. Here I offer two recipes that are tasty and burgundy region easy - Beef Burgundy and burgundy region Country-Style Ribs with Sauerkraut. This is my version of Crock Pot Beef Burgundy. It is quick to prepare in the morning, especially if you opt to skip the browning process (I usually do.) You can also cook this, well covered, for 2 hours in a 350 degree oven. The cooking time on the Beef Burgundy is 3-6 hours, but the longer you cook it on low, the more tender it will be. I don't usually worry about the time, I put it in before I leave for work and burgundy region eat whenever the wonderful smells are too much for my willpower. Beef Burgundy in the Crock Pot 2 pounds Beef Cubes (round steak, sirloin tip, or roast) 1 can golden mushroom soup 1 package dry onion soup mix 1 cup burgundy wine
1 red-skinned apple 2 - 3 pounds country style pork ribs 1 cup beer 1. Put sauerkraut in bottom of crock pot. Add diced onion and burgundy region chopped apple. Do not need to peel apple. Stir and burgundy region even the top. 2. Layer country ribs on top of kraut mixture. Pour beer over all. Cover and burgundy region cook on LOW from 8 to 10 hours. This recipe yields 4 to 6 servings. |