Riesling Wine (Alsace region)

The most famous cool climates for Riesling wine are in Germany, Austria, and alsace region the Alsace region of France. In these places, Riesling wine can be dazzling, with intense mineral and alsace region peach flavors and alsace region breathtaking clarity and alsace region transparency. Similarly, the cool vineyards of upper New York state, Washington, Ontario, British Columbia, and alsace region New Zealand can produce elegant Riesling wine. Riesling wines can span a broad range of styles, being produced in both dry and alsace region sweet variations. Riesling wine aromas lean towards the fruity-side with apple, peach and alsace region pear standing at the forefront mixed with delicate floral undertones. Riesling wine grapes need cooler climates and alsace region they produce both refreshing light-bodied wines and alsace region full-bodied table wines to pair with the greatest cuisine. Riesling wine has a very high natural acidity, which both balances the sugar in sweeter wines and alsace region acts as a preservative for long ageing. Riesling wines tend to pick up flavoring from the mineral content in the soils they are grown in, making it common for hints of slate or stone to make their way into the aroma and alsace region flavor of Riesling wines. True Riesling wines have two dominant aliases, Johannisberg Riesling and alsace region White Riesling both of which refer to the authentic Riesling made from the Riesling grape. Riesling Wine Tip: Riesling wine is brilliant with fish, shell-fish, poultry, cold meat and alsace region dishes such as sauerkraut or smoked ham.