Burgudy Wine Region - In The Art of French Cooking, Fernande Garvin says, "Wine makes a symphony of a good meal." Wise words, but let's not take them too far...

In The Art of French Cooking, Fernande Garvin says, "Wine makes a symphony of a good meal."
The culinary scene is all aflutter with wine bars at this particular moment, and for good reason. It used to be that drinking an excellent vintage meant committing to an entire bottle.
Source: www.alibi.com

Fall for Autumn's Bountiful Flavors Seasonal Food and Wine Pairings
Fall has arrived and with it comes the reawakening of the kitchen, when outdoor grilling and summer salads give way to hearty harvest cooking. Fall is distinctive for its rich dishes filled with flavorful root vegetables such as parsnips and fragrant fruits such as pears.
Source: www.beatricedailysun.com

Wine Country in Our Own Backyard
Hundreds of cars a day whiz past the green winery signs with a white arrow and bunch of grapes on Route 91. The sign, well removed from the beaten path of the Finger Lakes and other traditional wine districts, goes unnoticed by many in their daily drives.
Source: www.syracuse.com

Wine One last, flavorful taste of summer
Gallo Family Twin Valley Moscato, California $6 With summer winding down, it is nice to find a wine that brings back all the great taste of warm days. Aromas of soft peaches and tropical fruits fill the nose as soon as the cork is popped. Flavors of sun-ripe, just picked peaches, apricots and honeydew melon all wrapped perfectly with lemon zest acidity. The finish is extreme, allowing each ripe grape to be enjoyed. Also check out several nice Burgundy or Burgudy wines.
Source: www.thestate.com